5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Halloween is a scary good time, that is unless you're futzing over the stove in preparation for a monster mash chez you.
Let's face it: being the (g)host with the most isn't exactly a painless task - and that's where Sandra Lee comes in.
With a little lead time and a few spooktacular shortcuts, Sandra says you too can have the most coveted RIP…or RSVP…in town.
Five Semi-Homemade Tips for Hosting a Halloween Gathering: Sandra Lee
It may not be as all-American as apple pie, but for most, the holidays wouldn’t be the same without that other uniquely American treat - pumpkin pie.
But a wet summer and record rainfall in the central United States last year made that traditional dessert a lot harder to come by.
Suffering from three years of bad weather and low yields, canned pumpkin was getting scarce on many supermarket shelves, forcing pie bakers to scramble for the remaining cans, sometimes buying and selling them at inflated prices on eBay or trying to find a substitution for the orange “super food.”
“It’s been a difficult year,” says Evan Lunde, Marketing Manager for Libby’s Pumpkin. Libby’s Pumpkin, owned by Nestlé, grows and processes around ninety-five percent of all the canned pumpkin in the U.S.
Pssst! Don't bust me to my bosses; I'm supposedly still on "vacation" and "relaxing," but I'm not especially gifted in either department. So as it happens, I've been trekking around the country to food conferences in Las Vegas and Oxford, Mississippi, talking with some of the most vibrant, intelligent, innovative chefs, writers, growers and enthusiasts in the country.
All that chatter gets a person awfully peckish, and of course the conversations inevitably conclude with, "So where are you eating after this?"
As professional food folks, the instinct tends to be toward seeking out local flavor - the specialty of the city, the only-in-insert-city-here experience. It's equal parts enjoyment and trainspotting, but in this case it led me to closet full of salumi and brain-smashing Tiki quaffs in the middle of the desert, as well as gas station chicken in Faulkner country and BBQ spaghetti and bologna near the home of The King.
I'll be back at my desk tomorrow, once again standing behind Eliot Spitzer in the CNN Cafeteria lunch line. In the meantime, my heart will still be back on Elvis Presley Boulevard, deep-fried and served with a slather of sauce and a side of neon slaw.
Sink your teeth into today's top stories from around the globe.
Falafel originated in which country? Where was the Tequila Sunrise invented? Where is the world's biggest vineyard?
Test your world food and drink knowledge with CNN Travel's delicious quiz.
If you haven’t heard, Shanghai’s got crabs, and they’re hairy.
While many city restaurants offer the crustacean on their menus throughout the year, there is really only one hairy crab season, and we’re in it. So, grab your chopsticks and a few red bills and take a tour of the city’s best hairy crab locales.
CNNGo has the FULL LIST
Hi there. We're Eatocracy. Snack on these recent stories and get to know us a little better.
Nestlé issued a voluntary recall on October 22 of its Raisinets "Fun Size" 10-ounce bags with a production code 02015748/UPC number 2800010255 because of allergen concerns over undeclared peanuts. Nestlé advised those with peanut allergies or sensitivities not to consume the chocolate-covered raisins.
The product was distributed to Target, Shop Rite and Don Quixote stores in the United States.
Consumers with concerns over the single serving size Raisinets bags can contact Nestlé Consumer Services at 1-800-478-5670.
According to an official press release, "Nestlé is taking this action out of an abundance of caution."