Six ways customers tick off chefs
October 11th, 2010
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

If the name Ron Eyester rings a bell, it might be because we gave him and his @theangrychef tweets a little shout-out in our "Things we love" piece on Friday - right next to meat-themed shirts and pimento cheese.

Eyester is the executive chef and owner of Rosebud Restaurant in Atlanta, Georgia - and boy, do customers get his blood boiling on a good many occasion.

And while we might have promised Gripe Week was over on Friday, it is Monday - and we see that as reason enough to don our cranky pants and/or cranky apron once more for old kvetching time's sake.

Five Six Things Customers Do to Tick Off a Chef: Ron Eyester
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Filed under: 5@5 • Favorites • Think


Blogger Spotlight: ButterLove&Hardwork
October 11th, 2010
02:30 PM ET
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Every so often, we're highlighting a local or regional blogger we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should.

Who: Chris Ford, of ButterLove&Hardwork
Where: Clifton, Virginia
Twitter: @bttrlovehardwrk
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Filed under: Blog Spotlight • Blogs • Think


Lunchtime poll – celebrity chefs
October 11th, 2010
02:00 PM ET
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I don't mean to brag or anything, but I totally have Paula Deen's used chewing gum sitting here on my desk. When the butter-chugging celeb chef stopped by CNN on Friday, she parked the sticky wad on an issue of her new magazine before going on camera. It wasn't until I went to flick what I thought was a kernel of popcorn into the trash that I realized I was in possession of this masticated marvel.

Nearby colleagues advised, "eBay!" (we sit near CNN Money, see), and I laughed off their suggestion until later that evening and into the next day, I saw people - reasonable, everyday, New Yorkers and Americans alike - pumping out greasy lucre to chow down quartered burgers and mini tacos while trying to catch a glimpse of Guy Fieri's frosted tips amidst the throng.
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Box lunch
October 11th, 2010
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • Baby got bac-teria. Restaurant high chairs have more germs than a public toilet seat. - parentdish UK


  • Esquire Magazine released its list of 2010's 20 best new restaurants. - Eater


  • Feast your eyes: Carl Warner's landscapes are made entirely from food.  - Guardian


  • These origins of food idioms might just be the apple of our eyes.   - Mental Floss


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Filed under: Box Lunch • News


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