I'm a pretty easygoing customer. Servers are overworked, someone in the kitchen doesn't show up for work, the AC is on the fritz - a whole mess of problems are potentially on the menu, and I'll let it roll right off my back. I'm out to have a good time, and we're all only human, right?
And then every once in a while, I sit down at a restaurant that just doesn't seem to give a darn. It looks like a nice place going in, but the service is indifferent, the food is awful (not to mention overpriced), they're out of the one thing you wanted, the table wobbles, there's a draft - and you get the sense that no one's trying to do anything about it.
In the case of this dreadful brasserie, I'm voting with my wallet and just vow to never return (I'm not a Yelp-er, but if I were, I'd consider airing my grievances online). Let us know in the comments below what you'd do in such a circumstance, and answer us this:
Almost all of these things are flaws that would make me think twice about eating at a particular restaurant, but rude service probably takes the cake. It's amazing how much a enthusiastic, friendly server who does their best to care can make up for.
It's a bit of a self-reinforcing thing though: good servers who care (or put up the front that they care) cause customers to respond positively, thus bolstering the server's mental image that customers are not rude SOBs; unfortunately the reverse is true as well.
Having your waiter disappear for 15 minutes when you're ready for the check.
I hate small portions of an over priced meal. Many restaurants think their place is special and try to pull off charging more for a bad meal. They hire cheap cooks who don't know what they're doing and prepare lousey food.Keep that up and they'll end up on Chef Ramseys show!
The most rude thing a server can do is remove dishes before everyone has finished. I am a slow eater and I will still be eating and all the plates are removed but mine. I know they are told to do that but when you pay ofr an expensive dinner you want to enjoy and not be in a hurry.
Linda, Please don't feel rushed if you are the only person with a plate left. It's considered rude/bad service to not clear plates as the meal progresses. Encourage your friends to get coffee after they're done? Then it might feel more leisurely.
worst pet-peeve- being barraged by "frequent diner" sales pitches. you've just finished a meal with decent service, fairly good food, and then... "would you be interested in spending a million dollars to join our frequent dining program? you get a certificate on your birthday!" hate.
i have to do this. and i'm sorry. every time i ask an innocent customer if they want to sink money into a plastic card that gets them magical mythical bonus points and free sparkly candles on your birthday, i cringe internally, and try not to drop the mandatory act long enough to apologize to my customer for turning their dining experience into a sales pitch. sorry. but i promise that your coffee will stay full and i'll continue to bring the water pitcher around.
The worst "flaw" (as opposed to a fundamental problem like poor service or crappy food) is restaurants that serve foil-wrapped frozen butter with the bread. It's an easily-correctable problem that I've encountered even at high-end restaurants. And it shows up during the first few minutes of the meal.
Most health departments require all food to be kept at 40 degrees or 140. And if you have a real stickler of an inspector, they won't let you keep butter at room temperature for any length of time.
Rick Sanchez still RULES
What I hate about a restaurant is the smelly stinking non english speaking wet back next to me and the kids with them
So... we have to pick ONE?
Sorry, but if the entire place isn't spotless, I won't eat there. Utensils, bathrooms, tables, floors, EVERYTHING. Imagine if they weren't? How many people are in a restaurant on a normal day? 100? 400? Hundreds of people scuffing, spilling, peeing, and dragging filth EVERYWHERE, and its never cleaned! Its any wonder we have mutant bugs everywhere now.
Rick Sanchez Rules...he's the man
All of the above?
It's the SERVICE that makes a big difference. If that's first class, you can generally infer that the other important details get sufficient attention. The first time I took my mother to a Cracker Barrel Old Country Store -which I and my friends love- the Reuben sandwich she ordered was very greasy. The manager and waitress were terrific, seemed genuinely upset about it, replaced the meal and gave us complimentary desserts. Ever since, every time I took my mother long-distance to visit her sister, she'd demand that we stop at a Cracker Barrel [there were none local to us at the time].
How about those damn parents that bring their screaming little babies and kids into the place at 8 or 9 or even 11 t night???
That I cant understand....esp. when you are out having a good time on a friday night...and boom....screaming babies who ought to be in bed....
...........or at least on the menu. Yum.
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