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October 1st, 2010
10:30 AM ET
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Home-grown cuisine is big business in Nigeria

When it comes to fast food in Nigeria, the appetite isn't for the Colonel or the King.  Instead, locals flock to traditional, home-cooked meals in a quick-service setting - and now, those eateries are going global.

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Filed under: African • Bite • Business and Farming News • Cuisines • Fast Food • News

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