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Dan Howard takes time and care to keep his farm organically certified. This means obsessive care of the soil, eschewing chemicals in the form of pesticides and fertilizers as well as laborious hand-weeding - and it's reflected in his beans' price at the supermarket.
Sonia Angel, a licensed dietitian, tells CNN's John Zarella there isn't a significant difference in the nutrient content between organic and non-organic produce. The difference, for her, is that it's safer because it's pesticide-free.
So what does that have to do with the price of bananas?
And isn't that awfully appealing?