"Snort! Snort!" The plump, pink beast comes rumbling towards me as I approach, then attaches its snout to my leg, sniffing intensely, apparently trying to determine if I bring food.
It looks like a Yorkshire pig, behaves, sounds and smells like one. But genetically the pigs at Canada's University of Guelph swine research laboratory are different. They are "greener", emitting a smaller quantity of pollutants in their manure. Thus, their creators named the species, “Enviropig.” And they hope one day the Enviropig’s descendents may be on your dinner plate.
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