5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Eatocracy's Chief Junk Food Correspondent, also known as CNN's Chief Business Correspondent Ali Velshi drops by 5@5 to vent about palate cleansers, give us a crash course in Canadian foodways and engage in charming chattery about all things edible.
Five Smörgåsbord Thoughts on Food: Ali Velshi
As September wanes, I start my annual autumn affair with my ice cream maker. When cooler weather sets in, we get cozy and churn, baby, churn.
Honestly, I never quite appreciated the irony of heavy cream-based desserts abounding during bikini season. The ice cream truck jingle ends up turning into jiggle and while that's okay if you're a bowl of Jell-O, the beach isn't quite so forgiving. So, I flip fall the proverbial bird by making ice cream during sweater weather.
But since the weather is experiencing a tad of an identity crisis at the moment with record-breaking heat in various parts of the country, this weekend is the ideal time to whip up a cool taste of fall's fruitage.
A whole harvest of divine flavors come with autumn - apple cider, maple, cranberry, candied pecans - that you can, nay, should infuse into your frozen treats. Plus, the time is ripe to top a bowl of otherwise ordinary vanilla ice cream with end-of-season blueberries, peaches, plums, blackberries and a drizzle of honey.
It's the summer bounty's encore before the final curtain.
This just in from our D.C. Bureau, a press release from the White House: