This week's Food and Drug Administration hearings on the introduction of genetically modified salmon into the consumer food system, and issues around labeling the fish as such has given rise to heated debates both in Washington and in the comments section of Eatocracy.
We were once again struck by the passion and intelligence of our readers, and are sharing some highlights from both sides of the conversation - as well as some who are just in search of sensible answers, minus any hype.
Eatocracy's Chief Poutine Correspondent Ali Velshi speaks with two software developers who are helping restaurant goers make smarter decisions.
Starbucks drinks, long considered symbols of Americans' penchant to overspend, are about to get even pricier.
The coffee giant said late Wednesday that it will raise the price of "labor-intensive and larger-sized" beverages because of soaring prices of green arabica coffee beans.
Starbucks (SBUX, Fortune 500) said green coffee prices are close to a 13-year high, and costs for its other raw ingredients, including dairy, sugar and cocoa, have been volatile.
CNN Money has the FULL STORY
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Sisha Ortúzar is the chef and partner of 'wichcraft - New York City's casual sandwich mini-chain - which he opened up with none other than Mr. Top Chef himself, Tom Colicchio, in 2003. He also co-authored a cookbook, 'wichcraft: craft a sandwich into a meal – and a meal into a sandwich, with Colicchio in 2009.
This October, Sisha and Tom team up again to open Riverpark restaurant in New York City, where Ortúzar will fill in the role of executive chef.
'Til then, he's still dabbling in the 'wichcraft. Soggy PB&J's and sad pre-packaged deli meat sandwiches: you're about to get schooled.
Five Tips to a Better Sandwich: Sisha Ortúzar
Get every new post delivered to your Inbox.
Join 8,172 other followers