Last week, the Corn Refiners Association announced that it petitioned the FDA for permission to change the name of high fructose corn syrup to "corn sugar." Just a few years ago, in the era of "sugar-free Snackwells," and other similarly marketed foods, such an idea would have been unthinkable. But after a few decades of being among the most vilified substances in the supermarket, "sugar" - meaning sucrose, the old-fashioned white stuff made from cane and beets - is back.
Big food companies are actually bragging that they're using it again, slapping the words "real sugar" on ads and product labels. Meanwhile, sugar is no better for you than it was before, which is to say, terrible, whether it comes in the form of cane crystals or corn squeezin's.
Read the full story from FORTUNE on CNN Money
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