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Tim Love hails from the land of yellow roses, cowboys and barbecue - better known as Texas. Love is the chef and owner of The Lonesome Dove Western Bistro in Fort Worth, where his urban western cuisine has garnered him national critical acclaim. He also operates two locations of the burger-centric Love Shack.
We talk a lot in this neck of the woods about the great vegetarian debate. When you're immersed in the food world, it's an ongoing conversation that never ceases to fascinate and/or stir up reactions. On the other hand, when you come from a state with cuts of meat named after it (i.e. the Texas ribeye) like Love, being an omnivore is pretty much a way of life. Now, he's here to tell you why you shouldn't have beef with eating meat.
You don't eat no meat? That's ok, he'll make you lamb.
Five Reasons Not To Be A Vegetarian: Tim Love
2. "Because when you walk into a steakhouse, you never hear anyone say 'wow, doesn’t that creamed spinach smell great?' Unless, of course, the spinach is made with bacon."
3. "Imagine a restaurant full of preachy vegetarians. Enough said. I’m kidding, of course. Some of my best friends are vegetarians, but even they have a tendency to be a little on the holier-than-thou side. If I want to eat meat, let me eat it in peace. Nobody is forcing you to be a vegetarian, so why are you trying to force us?"
4. "Eating vegetarian may seem like the healthier option (and, probably, often is), but when it comes down to it, meat, in moderation, provides much needed protein, iron and amino acids. As long as you don’t go overboard and eat one of those 15-pound burgers you see on TV, you should be fine."
5. "Because you’d get a lot of funny looks if you tried roasting a pumpkin at a tailgate instead of a pig."
What's your take on vegetarianism? Agree? Agree to disagree? Could you give up eating meat? The comment section is open for business.
Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down.
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