Scorpacciata is a term that means consuming large amounts of a particular local ingredient while it's in season. It's a good way to eat, and it's a word we love to use 'round these parts.
We asked Chef Mario Batali - an active practitioner of this philosophy - to explain why eating locally is in such great taste.
And seriously, we could just sit there and listen to him pronounce "scorpacciata" all darned day long.
Previously - Mario Batali? Who taught you to love food?
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