iReport recently asked what you dreamed of becoming when you were young. And then tell them what you actually did grow up to be.
iReporter Joshua Estrin was just hanging out, minding his own business in a vineyard when good ol' Joe Bastianich comes up strumming on his guitar. Seemed like the perfect opportunity to ask what he'd be doing if he hadn't ended up feeding people Italian food and wine with more than 20 restaurants and most recently, the 40,000+ square foot "Eataly" Italian food emporium.
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