Says one patron, "You can't help if your kids scream." Says Brenda Armes, owner of Olde Salty's, of her "no screaming kids" policy, "If they find it offending, I suggest they find another restaurant to eat at."
Over 1,900 of you had something to say on the issue of kids in upper echelon restaurants when we addressed the topic a few months back. Wanna sound off on this restaurant's policy? Share your thoughts below and we may include them in an upcoming post.
Get more from WECT
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Melissa Clark, a James Beard award-winning writer, pens the wildly popular “A Good Appetite” column for the New York Times Dining section, as well as articles for magazines including Bon Appétit, Food & Wine, and Martha Stewart Living. Her twenty-ninth cookbook, In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love, is - conveniently enough - out in stores today.
She currently lives in Brooklyn, New York, with her husband, Daniel Gercke, and their young daughter Dahlia - but, for Clark, when the cat (or husband) is away, the mice shall play ... and eat whatever the heck they want.
5 Favorite Things to Eat When No One Is Looking (i.e. When My Hubby is Away and the Baby is Asleep): Melissa Clark
Mark and Linda Wilfong are hardly alone in their dealings with flammable tap water. Sarah Hoye and Steve Hargreaves report from Dimock, Pennsylvania on the side effects of "fracking" - a hydraulic fracturing technique that's being used to access underground stores of natural gas.