Food in the field – New Orleans
September 1st, 2010
03:30 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating as they travel the globe. Today's contributor, Kay Jones is a Senior Editorial Producer for CNN and five years ago when Hurricane Katrina hit New Orleans, she spent five weeks there, coordinating news coverage. She has returned many times - most recently for coverage of the fifth anniversary of the storm that devastated the region.

Growing up with family in New Orleans, I learned to love Cajun spices early in life. So every time I get a chance to come to the Crescent City, I jump at the chance. Fortunately, I’ve been here quite a bit the past five years and have managed to eat some amazing meals during my time here.

My week started off Sunday when I went across Lake Pontchartrain to visit my aunt and uncle. We decided to hit Rip's on the Lake in Mandeville. They had a huge menu - much bigger than I remembered the last time I was there. I decided on the shrimp and grits off the brunch menu and was not disappointed. The shrimp was grilled to perfection with a few Cajun spices and the grits were creamy and delicious. My family had never had this dish before, and after telling them (more like forcing) to try it, they loved it.

Team CNN at Herb Saint

Team CNN at Herb Saint

Monday, the team from CNN gathered at Herb Saint on St. Charles Ave for dinner and great conversation. Most of us got the spaghetti with guanciale - pig jowl bacon - and a fried poached egg. It was absolutely amazing. I was so excited, that I even forgot to take a photo! But the richness of the sauce was complimented by the saltiness of the bacon.

One of my favorite coffee purveyors is the New Orleans-based PJ's Coffee. The Royal Sonesta, where most of the CNN gang stayed, has one in the lobby now and I was able to get one of their homemade blueberry muffins - which has more blueberries than muffin - along with my iced coffee.

NOLA notables share 5 reasons why you should love Louisiana cuisine

I always try to eat at least one lunch at Oceana, which is on Conti just off Bourbon St. 1/2 dozen oysters on the half shell and a cup of turtle soup later, I was able to continue my day.

Dinner was across the street from the hotel at Arnaud's Remoulade. Normally an oyster bar, they were out because of the oil spill. But I managed to find something unique - a muffaletta pizza. Think Italian meats with an olive spread and melted cheese on a doughy pizza crust. It was a wonderful variation of the famous local sandwich.

Wednesday, I headed to Chef John Besh's restaurant, Luke. This is one of those places I make a point of visiting whenever I'm in town, and fortunately, my cousin feels the same way. We split the flamenkuche –an onion tart that melts in your mouth. I continued with a fried oyster, avocado and bacon salad while he had the gumbo. Thankfully, he believes in letting me taste and it was divine.

After a crazy day on Thursday, lunch came around 3:30 pm. Thankfully, I knew Lucy's Retired Surfers Bar & Restaurant would be open and have good food. The fish tacos, served ceviche style, had the perfect amount of lime and spice. A cherry limeade slush was the perfect dessert.

Friday was an early call time, so iced café au lait at Café du Monde hit the spot, as well as a half order of beignets. What more could you want to start the day off?

Later on, I managed to hit brunch at Stanley in Jackson Square. The Beaux Bridge Benedict sounded amazing and I decided to go for it. I don’t know if I’ve ever had a version of eggs benedict that has ever been that tasty. The perfect richness of the hollandaise with the creole seasoning mixed with poached eggs, boudin - a kind of pork sausage - on top of French bread. My mouth is still watering at the memory.

Saturday and Sunday saw lots of rain in the city and a couple of super busy days, but I managed a bowl of turtle soup at Muriel's, with an extra splash of sherry. I’ve long known that the soup was some of the best in New Orleans and was not disappointed.

My final meal before hitting the plane was in Mandeville, LA, across the lake at Coffee Rani. A grilled portabella mushroom and vegetable quesadilla was the perfect ending to a nine-day crazy work experience as well as a great week of checking out some of my favorite foods.

See all Gulf Coast seafood and Hurricane Katrina coverage on Eatocracy and full oil spill and Katrina coverage throughout CNN

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Filed under: 100 Places to Eat • Bite • Cuisines • Food in the Field • New Orleans • New Orleans • Think • Travel


soundoff (6 Responses)
  1. hanibal lector

    i LOVE SUCKING THE BRAINS..............i WANT MY CRAWFISH DAM IT

    September 3, 2010 at 10:59 am |
    • crawfishfan

      AGREED! I was so afraid to try any at first (I don't like it when my food still has a face), but after a bite of the meat I eagerly partook of the brain juices. Irresistably delicious!

      September 3, 2010 at 5:29 pm |
  2. Anita

    OH MY NOLA! Lived there 1999-2003, have travelled and eaten around the world, but Louisiana cuisine, specially the varied restaurants in New Orleans, will forever remain in my taste buds, and in my heart. Would visit N.O. JUST for the food, and if you haven't, you should really consider visiting...

    September 3, 2010 at 12:18 am |
  3. Kathleen

    Eating my way across New Orleans is a fantasy of mine.

    September 2, 2010 at 9:37 am |
  4. DrJ

    There is so MUCH to see and experience in South Louisiana – the rich, European French and Spanish cultures – meshed in cornicopia of cuisine delights! South Louisiana (Lafayette, Baton Rouge, and New Orleans), is still called "home" (although now living in Fairfax, VA), and it still retains its old world values and traditions – even so much as to still be asked "who's your daddy" time and time again. New Orleans for all its troubles is still a city of the civility and gentleness (i.e. "big easy") of the local people. Its a place worth visiting and tasting all the gumbos, etouffees, and seafood from Lafayette to New Orleans... Let's hope and ensure that BP keeps to its promise to clean up ALL THE OIL (even that which is on the sea-floor) just so that our seafood doesn't end up on the list of cancer causing foods.

    September 1, 2010 at 8:22 pm |
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