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August 28th, 2010
11:30 AM ET
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New Orleans restaurants on the rise

Previously:

Chef Besh: Eat U.S. seafood - save a way of life

Gulf Coast chefs, fishermen fight tide of misinformation

John Besh and other top chefs talks Gulf Coast seafood safety

Meal with a message: John Besh cooks crawfish and pork belly and soft-shell crawfish sliders and plain ol' crawfish in the shell at the Aspen Food & Wine Classic


Editor's note: Were government promises to rebuild New Orleans kept? CNN's Anderson Cooper returns to the Gulf Coast to see what has changed since Hurricane Katrina.

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Filed under: Anderson Cooper • Bite • Celebrity Chefs • Chefs with Issues • Cuisines • Hurricane Katrina • John Besh • New Orleans • New Orleans • News • Oil Spill • Travel

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soundoff (One Response)
  1. aubrie

    Oceana for grilled oysters!!!

    August 30, 2010 at 4:53 pm | Reply

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