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August 27th, 2010
11:15 PM ET
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In the kitchen with Chef John Besh

Previously:

John Besh and other top chefs talks Gulf Coast seafood safety

Gulf Coast chefs, fishermen fight tide of misinformation

Chef Besh: Eat U.S. seafood - save a way of life

Meal with a message: John Besh cooks crawfish and pork belly and soft-shell crawfish sliders and plain ol' crawfish in the shell at the Aspen Food & Wine Classic


Editor's note: Were government promises to rebuild New Orleans kept? CNN's Anderson Cooper returns to the Gulf Coast to see what has changed since Hurricane Katrina.

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Filed under: Anderson Cooper • Bite • Celebrity Chefs • Chefs with Issues • Hurricane Katrina • John Besh • New Orleans • New Orleans • News • Oil Spill • Travel

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soundoff (2 Responses)
  1. Bubba

    John Tesh can cook?

    August 30, 2010 at 11:29 am | Reply
    • Mike

      Apparently better than you can read... :)

      August 31, 2010 at 1:30 pm | Reply

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