John Besh and other top chefs talks Gulf Coast seafood safety
Previously: Five years after Katrina, New Orleans' charm calls again and 5 reasons to eat in Louisiana and we eat and chat with Chef John Besh
We asked via iReport for your stories of that person, place, book, restaurant or dish that made you sit up and start to see food as more than just a three times a day chore. You eat every day, and you've got a story to share.
Every so often, we're sharing the most hunger-inducing and heartfelt ones right 'chere.
iReporter Joshua Estrin has some pretty fancy friends, including Top Chef Masters contestant and MasterChef Judge Graham Elliot of Graham Elliot restaurant in Chicago. Elliot's dad - a Navy diver who sounds like the coolest guy ever, would add food coloring to bowls of pancake batter so the family could sit down to a rainbow feast. And it didn't stop there.
iReport has the FULL VIDEO
Bronco Wine founder Fred Franzia talks about how he started selling bottles of "Two-buck Chuck" to Trader Joe's.
While Fred Franzia is indeed part of the Franzia Brothers' table wine legacy, the family sold the brand name in 1973 and he has no ties to the boxed wine.
CNN Money has the FULL VIDEO
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