5@5 - Chef Thomas Keller
August 18th, 2010
05:00 PM ET
Share this on:

5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Thomas Keller is arguably one of the most recognized and respected American chefs in the world - a bona fide culinary god to those in the industry. See him walk into a room and watch as food fiends bow in his presence shouting, "we're not worthy!"

Chef Keller has waaaaay too many accolades to name - we'd be here all night - but for a goût: he's the only American-born chef to hold multiple three-star ratings by the Michelin Guide, and has received numerous awards from the James Beard Foundation, including "Best Chef in America." The Thomas Keller Restaurant Group currently consists of the culinary meccas, The French Laundry and Per Se, as well as Bouchon, Ad Hoc and Bouchon Bakery.

Want to follow in his footsteps? Here's some required reading. Hope you brought your library card.

Five Books that are Required Reading for All New Culinary Team Members: Thomas Keller

Posted by:
Filed under: 5@5 • Think

Lunchtime poll – cash-only restaurants
August 18th, 2010
12:15 PM ET
Share this on:

More and more restaurants are feeling the pinch of an uncertain economy and seeking to trim corners wherever they can. Increasingly, reports the New York Post, this means credit card fees. For smaller venues, the percentage paid can cut into restaurant's gross sales so significantly that they've chucked cards and are dealing strictly in cold, hard cash.

Posted by:
Filed under: Buzz • Lunchtime Poll

Box lunch
August 18th, 2010
12:00 PM ET
Share this on:

Sink your teeth into today's top stories from around the globe.

  • When it comes to "personal melons," bigger isn't always better. (No, that's not a euphemism.) - New York Times

  • Town officials in Springdale, Utah, have created an ordinance that bans chain restaurants. - USA Today

  • Kraft Foods is trying to develop a melt-proof milk chocolate bar. Brings new meaning to the phrase, "Melt in your mouth, not in your hand." - Telegraph

  • The new biodegradable bags for Sun Chips may be greener, but they're not helping the noise pollution. - Wall Street Journal
Posted by:
Filed under: Box Lunch • News

August 18th, 2010
10:00 AM ET
Share this on:

| Part of

Get every new post delivered to your Inbox.

Join 9,975 other followers