5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Thomas Keller is arguably one of the most recognized and respected American chefs in the world - a bona fide culinary god to those in the industry. See him walk into a room and watch as food fiends bow in his presence shouting, "we're not worthy!"
Chef Keller has waaaaay too many accolades to name - we'd be here all night - but for a goût: he's the only American-born chef to hold multiple three-star ratings by the Michelin Guide, and has received numerous awards from the James Beard Foundation, including "Best Chef in America." The Thomas Keller Restaurant Group currently consists of the culinary meccas, The French Laundry and Per Se, as well as Bouchon, Ad Hoc and Bouchon Bakery.
Want to follow in his footsteps? Here's some required reading. Hope you brought your library card.
Five Books that are Required Reading for All New Culinary Team Members: Thomas Keller
More and more restaurants are feeling the pinch of an uncertain economy and seeking to trim corners wherever they can. Increasingly, reports the New York Post, this means credit card fees. For smaller venues, the percentage paid can cut into restaurant's gross sales so significantly that they've chucked cards and are dealing strictly in cold, hard cash.
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