Food in the Field gives a sneak peek into what CNN's team is eating as they travel the globe. Today's contributors, international correspondent Atia Abawi and chief cameraman Todd Baxter are based at CNN's operation in Kabul, Afghanistan.
Sure, you've heard of KFC, but does AFC ring a bell?
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
If you tuned into last night's Rome-centric episode of "Anthony Bourdain: No Reservations", you may recognize the above gentleman as Tony's fedora-wearing partner in crime, Cesare Casella.
Italian-born Casella is the executive chef and owner of Salumeria Rosi Parmacatto in New York City, and the Dean of the Italian Culinary Academy at the International Culinary Center.
Recently, he stopped by Eatocracy headquarters - sporting fresh rosemary sprigs in his shirt pocket - to share his own Italian version of "Eat, Pray, Love," minus the whole "praying" and "loving" part.
Five Favorite Restaurants/Chefs in Italy: Cesare Casella
Get more from Alabama's WBMA
See all Gulf Coast seafood coverage on Eatocracy and full coverage throughout CNN
Every so often, we're highlighting a local or regional blogger we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should.
Meet today's featured blogger and blog:
Who: Pomai Souza, of The Tasty Island
Where: Honolulu , Hawaii
Get every new post delivered to your Inbox.
Join 8,148 other followers