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John Currence is the chef and owner of City Grocery Restaurant Group in Oxford, Mississippi. In 2006, he received the Southern Foodways Alliance "Guardian of Tradition" award, and in 2009, he was recognized by the James Beard Foundation as "Best Chef South." The Mississippi Hospitality and Restaurant Association named Chef John Currence the 2010 Restaurateur of the Year.
Currence’s native New Orleans kindled his life-long devotion to Southern-influenced fare, further fueled by a stint under the tutelage of Bill Neal of Chapel Hill, North Carolina’s Crook's Corner. With Neal, he pursued a potent blend of classical French technique and traditional Deep Southern American cuisine, now evidenced on his menus at City Grocery, Big Bad Breakfast, Bouré and Snackbar.
Kick back with some shrimp ‘n grits and jump on Currence’s bandwagon to bring these dishes back into regular rotation.
5 Southern Dishes That Deserve a Comeback: John Currence
2. Hoe Cakes
3. Tomato Aspic and Homemade Mayonnaise
4. Smothered Chicken
5. Pimento Cheese
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For recipes of the comeback kids, scooch right on over here.
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