5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Mark Gaier and Clark Frasier are the chefs and owners of Summer Winter restaurant in Burlington, Massachusetts. Here, their seasonal menus take full advantage of whatever just happens to be growing in the on-premise greenhouse. This farm-to-table (or greenhouse-to-table, if you will) cuisine recently earned them the 2010 James Beard Award for "Best Chefs in the Northeast."
Inspired to tear into the soil but don't know where to dig first? Mark and Clark are here to plant a little terra firma know-how. Time to get seedy.
5 Seeds to Start Your Garden: Mark Gaier and Clark Frasier
What seeds helped jump-start your garden? Let us know how your garden grows in the comments below.
Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down.
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