"What do I eat that I am ashamed to admit?
If someone thinks they're worthy of judging what I eat, or think they're going to try to tell me what I can't eat (I'm looking at YOU, New York Health Department), or even that they have the right to SPEAK to me about it, I have a complimentary meal for them. It's called a "knuckle sandwich" served with "mind your own business sauce".
I understand it's low in calories.
That being said, in the spirit of the day, there are a few things I eat that others may think I shouldn't, which just makes them taste better. Disapproval is sweet.
Fried Spam sandwiches with sweet pickle relish.
PB&J with bacon
Fillet mignon with pepper-bacon
Bacon with bacon
Chile con carnage (steak chili, no beans, no ground meat). Served with honeyed corn bread, of course.
Pork sausage/apple stuffing, served as the main dish
Entemann's Chocolate Vinyl Frosted Donuts made from Seat Cushion Foam" - LR
The five-second rule proves, to the shock of children and drunk people the world over, insufficiently prophylactic against salmonella and other bacterial buzzkills.
Chef Wesley True of Mobile, Alabama's True goes fin to fin with chef Chris Lusk of New Orleans' Cafe Adelaide for the title of greatest seafood chef in America.
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