While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday and the most delicious finds on TV.
Aw, shucks. It's National Oyster Day. To commemorate the half-shelled occasion, slurp down a dozen of the bodacious bivalves with a squeeze of lemon and a dash of Tabasco.
No need to clam up - today, the world is your oyster.
What's on TV?
Ah, dining out. One of the simple joys in life. No need to futz over the stove or fiddle with preheating the oven - everything is taken care of. Just sit back, relax and ... wait, did you say relax? Too bad your restaurant compadre is a total buzzkill.
We polled our friends and colleagues about their dining Debbie Downer pals, then kicked backed and watched their complaints roll in.
Here's what they had to grumble about.
The Top Chef judge
The competitive non-eater
The on-the-side fiend
Good golly, Miss Molly! These folks have divulged their dining dislikes, now it's your turn. Got a friend who’s a pain in the bum to eat with because of their over-the-top demands? The comment therapy lounge is now in session.