When Saveur Magazine's editor-in-chief and Top Chef Masters judge James Oseland 'fessed up to his fondness for McDonald's Filet-O-Fish in yesterday's 5@5 post, readers came out of the woodwork to wax rhapsodic about their obsessions with that very fishwich, Taco Bell's chalupas, tacos and nachos, Papa John's pizza and plenty of other fast food staples.
For many folks, chain take-out is a way of life; a necessity or a simple pleasure. For others, in light of 'factory farm-to-processing plant-to-the nation's highways-to-freezers-to-local fast food franchise' polemics like Eric Schlosser's 'Fast Food Nation,' Michael Pollan's 'The Omnivore's Dilemma' and last year's eco-It documentary 'Food Inc.', coming out in favor of a McDonald's menu item is an act of culinary, ecological and moral treason.
Where do you stand? We'd love to know why as much as how often, so super-size your stance in the comments below and we may include it in an upcoming post.
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