"Okay so tell me if this is odd...one of my coworkers puts salt in her coffee. She will put like 5 or 6 of those small packets of salt in a small cup of very strong black coffee and nothing else. She says it cuts the bitterness out...
I've never seen anybody do that before and I think its just disgusting and very odd but maybe I'm wrong..maybe more people do it and I'm just not aware of it." - Audrey
When you live in New York, celeb sightings at restaurants aren't especially uncommon, but that doesn't mean we don't get all excited and Tweet from under the table.
Eatocracy editors have been especially starstruck over the past couple of days, with a Ruth Reichl spotting at lunch today and Tony Bennett at the next table at dinner last night.
Who's the biggest star you've ever seen out at a restaurant? Let us know in the comments below and spare no details - did you pop over for a picture, or just sit and giggle to yourself and try not to stare? (That's our standard M.O.)
(And we won't pretend we don't get all giddy when we see Anderson Cooper walk across the newsroom, but that's our little secret, 'kay?)
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Our managing editor already waxed poetic about the refreshing revelation that is tomatoes and booze. Now, it's Mattias Hägglund's turn to get in the mix and raise up those unsung heroes of the cocktail world. Perhaps we should mention he's the mixologist at elements in Princeton, New Jersey - so let's just say being behind the bar is kind of his thing.
Five Ingredients That You Might Not Think of Including in Cocktails, But Really Should: Mattias Hägglund
When Saveur Magazine's editor-in-chief and Top Chef Masters judge James Oseland 'fessed up to his fondness for McDonald's Filet-O-Fish in yesterday's 5@5 post, readers came out of the woodwork to wax rhapsodic about their obsessions with that very fishwich, Taco Bell's chalupas, tacos and nachos, Papa John's pizza and plenty of other fast food staples.
For many folks, chain take-out is a way of life; a necessity or a simple pleasure. For others, in light of 'factory farm-to-processing plant-to-the nation's highways-to-freezers-to-local fast food franchise' polemics like Eric Schlosser's 'Fast Food Nation,' Michael Pollan's 'The Omnivore's Dilemma' and last year's eco-It documentary 'Food Inc.', coming out in favor of a McDonald's menu item is an act of culinary, ecological and moral treason.
Where do you stand? We'd love to know why as much as how often, so super-size your stance in the comments below and we may include it in an upcoming post.
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