Morrie Yohai, the inventor of the totally tubular, cheese-powder-covered Cheez Doodle, passed away last week at the age of 90.
Our orange-stained fingers shall always remember you.
The New York Times has the full obituary.
Love the crunchy ones but they don't have them here out west. :( Wonder how he came up with the idea of creating them.
I can't sit down and eat anything less than 1/2 a bag of these at a time. I like em puffy and I like them crunchy, (but I don't like the baked ones).
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