Sink your teeth into today's top stories from around the globe.
- Chew Chew, Sydney's first dog restaurant, serves an organic menu to the poochie masses. - The Age
- The nation's top sommelier sips and swirls at The French Laundry. - Inside Scoop SF
- Meat from the offspring of a cloned cow has entered Britain's food chain. - TIME
- A behind-the-scenes peek at restaurateur Danny Meyer's all-star staff. - The Atlantic
- Galveston, Texas, welcomes two new "breastaurants." Apparently, Hooters is so passé. - Culture Map Houston
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