The Cape Malay cooking safari melds the flavors of Thailand, India and Malaysia, all wrapped up in a cultural lesson.
Got an appetite for adventure? Visit CNN Travel
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
In the era of the cash-strapped diner, more people than ever are clipping coupons and hungrily turning toward online deals in order to eat and drink for less.
Former Yahoo! food editor Maggie Nemser is the founder of BlackboardEats.com - a website that dishes out, via its website and an e-mail newsletter, such deals for restaurants in New York, Los Angeles and San Francisco. Now, she's here to offer up a few ground rules on using a dinner discount - without coming off like cheapskate.
Words to the wise from the dealmakers: Maggie Nemser
CNN Correspondent Karl Penhaul is getting a first-hand look at the food being delivered to the Chilean miners trapped 2,300 feet below ground. He tells Eatocracy that the unique challenge has been in finding items that will fit down - and survive the journey through - the 4-inch tube that's currently the 33 miners' only link to the surface.
Penhaul will be speaking with the team in charge of preparing the food, but in the meantime, he reports that the the menu thus far consists of:
– Tea bags, herbal infusions and thermos flasks of hot water
– For breakfast, an energy shake containing protein and carbohydrates
– Yogurt and cereal shake for a late-morning snack
– Ham sandwich for lunch
– Another yogurt and cereal shake and a kiwi fruit to help digestion at mid-afternoon
– Jam sandwiches for evening meal
– About 5 liters of water per man per day
– Total of about 2,000 calories per day
...and be sure to stay tuned this afternoon for a corresponding 5@5 about the ins and outs of using discounts at restaurants.
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