On our lunchtime poll about saying grace before meals:
"What if i'm an atheist?" - spins
"spins: You could thank the manufacturer of said food, the shipping company, the store that carried the product, and if appropriate, the chef and waitress." - AKchic
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
After we learned that y'all won't turn down an adult beverage, we had sommelier Belinda Chang drop by 5@5 to teach us how to bring the sexy back to an inexpensive bottle of vino.
Then we asked: How much do you generally spend on a bottle of wine for a romantic, home-cooked dinner? To which the majority of voters said 15 to 18 dollars.
But since it's Friday, and well, we just don't feel like cooking - Piero Selvaggio of Valentino Restaurant Group offers up a few navigation tips for that sometimes terrifying restaurant wine list. No GPS required.
Oh - and might we mention that since Selvaggio opened up his first restaurant, Valentino, in 1972, he's been awarded the Wine Spectator Grand Award and inducted into the James Beard Foundation "Who’s Who of Food & Beverage in America," among others industry accolades?
5 Tips on Ordering Wine at a Restaurant: Piero Selvaggio
You've heard of cat-sitters, dog-sitters and, of course, babysitters. But chicken-sitters?
In Portland, Ore., a city known for its deep do-it-yourself streak and poultry-permissive laws, two backyard farmers have stepped up to meet an unusual need: watching hens when their owners go on vacation.
Get the FULL STORY
Sam Meyer is an editor at CNN and blogs about cocktails at cocktailians.com.
I have seen strange and wondrous things. I have seen a hairless cat with a rhinestone-bedecked velveteen collar advertising Slovakian vodka. I have seen green monkeys (more about that later.) I have seen grown men dressed as tomatoes and celery, beckoning passersby to a Bloody Mary bar.
I am in New Orleans at Tales of the Cocktail, the biggest cocktail convention in the country.
The home of jazz and gumbo is also one of the homes of the cocktail - the city's official cocktail is the Sazerac, properly made with hometown Peychaud's Bitters - and the city boasts the Museum of the American Cocktail and several top-notch watering holes, to say nothing of NoLa-associated drinks such as the Ramos Gin Fizz and Brandy Milk Punch.
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