At age 10, Marshall Reid, an iReport contributor, is a child chef who reinvents popular dishes.
Shredding iceberg lettuce in the kitchen, Marshall discussed ways to make a taco salad healthier. Marshall's "healthy spin" recipe included lettuce, ground turkey and beef, low-fat cheese, light sour cream, tomatoes, and cilantro. And there's no fried taco shell for his Day 26 dinner.
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