At age 10, Marshall Reid, an iReport contributor, is a child chef who reinvents popular dishes.
Shredding iceberg lettuce in the kitchen, Marshall discussed ways to make a taco salad healthier. Marshall's "healthy spin" recipe included lettuce, ground turkey and beef, low-fat cheese, light sour cream, tomatoes, and cilantro. And there's no fried taco shell for his Day 26 dinner.
Visit Eatocracy’s new home
Don't miss a single new story. Visit us at our (temporary) new home on CNN.com