Hot on the heels of yesterday's House testimony on the topic of childhood health, Top Chef's Tom Colicchio joins the teeming ranks of chefs encouraging Americans to have faith in the seafood coming out of the Gulf. Colicchio recently traveled there to inspect the situation first hand and tells CNN that he's putting his money where your mouth is - and that diners should do the same.
Chefs John Besh, Marcus Samuelsson, Bryan and Michael Voltaggio, Michel Nischan and others recently spoke with Eatocracy on the oil spill's impact on the seafood industry. Watch the FULL VIDEO
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