When we launched Eatocracy two weeks ago today with 'Up your grilling game' as our marquee story, we had no idea our commenters would be so fast, furious, fractious and possessed of such fabulous advice.
Grilling is equal parts art and science and as such, there's ample room for debate. Even though some of the methodologies suggested by our readers might not jibe with the way we've been taming the flame, we're willing to give 'em a shot this holiday weekend - for science. And as an excuse to eat more steak.
As commenter "GrillDaddy" wrote, "There is no 'right' way to do it - just compromises to be made."
On firing up the coals
On the use of oil and pepper
On scrubbing the grate
On scoring a serious sear
On the use of smoking chips
On buying beef
On the importance of chilling while you're grilling
We know you've got plenty more to say and - clearly - we're listening. Keep it coming in the comments.
And have you been following our big ol' Picnic Poll?
See all our best grilling advice at Grilling 101
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