Roberta's in New York City is livin' la vida locavore. The pizzeria, turning out locally sourced dishes, takes it a step further by growing produce on the restaurant's very own rooftop garden.
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We have a couple restaurants in San Antonio that grow their own produce & herbs. On the patio, as I'm sure the roof would just fry the plants here in South Texas. Funny that they're both Pizzerias. Good, fresh food!
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