Roof-to-table is the new farm-to-table
July 1st, 2010
03:30 PM ET
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Roberta's in New York City is livin' la vida locavore. The pizzeria, turning out locally sourced dishes, takes it a step further by growing produce on the restaurant's very own rooftop garden.

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Filed under: Bite • Farms • Feature • Gardening • In Focus • Ingredients • Local Food • Restaurants • Rooftop Gardening


soundoff (2 Responses)
  1. byndpst

    We have a couple restaurants in San Antonio that grow their own produce & herbs. On the patio, as I'm sure the roof would just fry the plants here in South Texas. Funny that they're both Pizzerias. Good, fresh food!

    July 2, 2010 at 10:13 am | Reply

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