We're a bit Anderson Cooper-centric today, but he's going gung-ho in the Gulf. Here, he tours oyster beds, newly reopened after the oil spill.
See all Gulf Coast seafood coverage on Eatocracy and full coverage throughout CNN
Every weekday, we're highlighting a local or regional blogger we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should.
Meet today's featured bloggers and blog:
Who: Thomas Robinson, of Eat Local Memphis
Where: Memphis, Tennessee
Coke vs Pepsi. Beatles vs Stones. Toilet paper over vs under. Some debates just never seem to flame out, so we're asking.
Feel free to rant, rave and state your case in the comments below. For the record, when we're in a hurry during the week, gas does the trick. On a weekend, when there's plenty of time to go low and slow, we opt for hardwood lump charcoal and mesquite, hickory or fruit wood chips for extra smoke flavor. Than again, we're a tab obsessed.
Speaking of - here are our top tips for grilling mastery. Got some? Speak up and we just might share them in an upcoming feature.
And have you been following our big ol' Picnic Poll?
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