The Heirloom Recipe Index exists to make your Grandma (or great uncle, or second cousin on your mother's side) a superstar and preserve their kitchen legacy.
It should come to no surprise that recipes tell a story - that's one of the main reasons the Heirloom Recipe Index came into fruition.
And just as there would be no recipe without a cook, there would be no story without someone to tell it.
When storyteller Cynthia Falardeau shared her Grandma Carr's chocolate chip cookie recipe, an outsider's words just wouldn't do.
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors and all manner of opinionated people from around the globe.
Michael Anthony has been the executive chef of Michelin-starred Gramercy Tavern since 2006. Prior, he was executive chef of the farm-to-table mecca Blue Hill at Stone Barns, and earlier, the co-executive chef at Blue Hill in New York City. He was also recently named a "Best Chef: New York City" finalist for the 2010 James Beard Foundation Awards.
But even for an accomplished chef like Anthony, there are those meals prepared outside his own kitchen that continue to please the palate long after mealtime.
Five Best Meals: Chef Michael Anthony
[Update: Jesse Solomon has MORE ON THE STORY]
Reports abound that wiener-eating wunderkind Takeru Kobayashi may bow out of this year's Nathan's Famous July Fourth Hot Dog Eating Contest due to contract negotiations breakdown.
George Shea, president of Major League Eating released a statement on the Major League Eating website stating, "Takeru Kobayashi is currently not scheduled to compete in the 2010 Nathan's Famous July Fourth Hot Dog Eating Contest. In recent weeks, Major League Eating has sought to arrive at an agreement with Kobayashi, but contract negotiations have reached an impasse. MLE remains hopeful that Kobayashi, who won the contest from 2001-2006, will decide to compete this July 4th in Coney Island, when Joey Chestnut will seek his fourth consecutive title."
Does this muck up your Independence Day plans for glutton gawking?
Every weekday, we're highlighting a local or regional blogger we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should.
Sink your teeth into today's top stories from around the globe.
Famed New Orleans chef Susan Spicer is suing BP on behalf of at least seven restaurant owners and seafood suppliers, claiming that the Gulf oil spill has damaged their businesses.
“I’m proud to be part of a resilient community,” she said. “I also feel strongly that [BP] needs to be held accountable for its negligence.”
Spicer is an icon in the food world. She’s been a Top Chef judge, a James Beard “Best Chef” winner and even inspired a character featured in the HBO’s series Treme, a drama about New Orleans after Hurricane Katrina.
Every so often, we'll share short passages from works of fiction that have sent us scrambling kitchen-ward.
"There was a jug of creamy milk for the children (Mr. Beaver stuck to beer) and a great big lump of deep yellow butter in the middle of the table from which everyone took as much as he wanted to go with his potatoes, and all the children thought - and I agree with them - that there's nothing to beat good freshwater fish if you eat it when it has been alive half an hour ago and has come out of the pan half a minute ago. And when they had finished the fish Mrs. Beaver brought unexpectedly out of the oven a great and gloriously sticky marmalade roll, steaming hot, and at the same time moved the kettle onto the fire so that when they had finished the marmalade roll the tea was made and ready to be poured out. And when each person had got his (or her) cup of tea, each person shoved back his (or her) stool so as to be able to lean against the wall and gave a long sigh of contentment." - 'The Lion, the Witch and the Wardrobe' by C.S. Lewis (1950)
Share Our Strength's cross-country series of Taste of the Nation events bring local chefs and mixologists together to raise money to end childhood hunger in America.
Watch the always entertaining Mr. Malarkey on iReport