The other day, we posted a lunchtime poll asking readers about the frequency of their families' dinner when they were growing up. The comments made us hungry for more.
Eatcyclopedia is our ever-expanding glossary of food terms, and we'll be highlighting a term from it each weekday. The entries include definitions and, where applicable, pronunciations and country of origin - all spelling bee competitor style. Want us this use it in a sentence? Okay, here goes.
Use: I'm a major chilehead, so the more capsaicin, the better.
Read the full entry for "capsaicin."
Got a term you'd like defined? Tell us in the comments and we'll do our best to add it to the glossary.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday and the most delicious finds on TV.
June 23 marks a countrywide observance of the utmost importance: it's National Pecan Sandies Day.
Pecan sandies are similar to the standard shortbread cookie: crisp, crumbly and loaded with butter.
The cookie's namesake stems from the addition of chopped pecans to the dough, and its characteristically "sandy," or sugary, texture (a little sprinklin' of sugar never hurt anybody).
Go on - embrace your inner Cookie Monster.