Eatcyclopedia is our ever-expanding glossary of food terms, and we'll be highlighting a term from it each weekday. The entries include definitions and, where applicable, pronunciations and country of origin - all spelling bee competitor style. Want us this use it in a sentence? Okay, here goes.
Use: I'm a major chilehead, so the more capsaicin, the better.
Read the full entry for "capsaicin."
Got a term you'd like defined? Tell us in the comments and we'll do our best to add it to the glossary.
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