Food in the Field – Louisiana crawfish in Aspen
June 22nd, 2010
04:00 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating as they travel the globe.

New Orleans chef John Besh knows a thing or ten about cooking Gulf Coast seafood, and he's acutely aware that the fundamental elements of his beloved cuisine are in jeopardy.

He told Eatocracy,"I'm not sure what the impact on New Orleans cuisine will be, but I'm worried about it. We have the only indigenous urban cuisine in America, and we have this cuisine because of these coastal communities that are so close to New Orleans. They can feed us these incredible products from the oysters to the shrimp to the great finfish of the Gulf of Mexico."
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Filed under: Bite • Buzz • Celebrity Chefs • Cuisines • Food in the Field • John Besh • News • Oil Spill • Think • Travel • We're Eating


Blogger Spotlight: Bella Eats
June 22nd, 2010
02:30 PM ET
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Every weekday, we're highlighting a local or regional blogger we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should.

Meet today's featured blogger and blog:
Who: Andrea, of Bella Eats
Where: Charlottesville, Virginia
Twitter: @BellaEats

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Filed under: Blog Spotlight • Blogs • Think


The CNN Challenge: Food Quiz
June 22nd, 2010
01:30 PM ET
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Think you know a thing or two about food? Take a bite out of today's featured CNN Challenge: the Food Quiz.

It's easy: pick your favorite host - whether it be Larry King, Anderson Cooper, or Ali Velshi - and get ready to bring your cranium to kitchen wisdom stadium.

Take the quiz here.

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Filed under: Think


June 22nd, 2010
01:00 PM ET
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