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Last week, Eatocracy shared a compilation of restaurant pet peeves from friends and colleagues. In turn, we asked “What should we add to the menu of complaints?”
Over 1,500 responses later, and there are clearly two sides to every story. For every customer complaint, there wasn’t a waitstaff counterpoint far behind.
So, we decided to turn the tables: diners, you’re about to get served. Turns out industry folks have just as many grievances as customers do.
And in this corner, the waiters: