We've been camped out at the 28th annual Food & Wine Classic in Aspen all weekend, chatting with some of the most inspiring chefs from around the globe. Stay tuned for interviews with Mario Batali, Marcus Samuelsson, John Besh, Thomas Keller, the Voltaggio Brothers, Robin Quivers (yup – she was there!), Sam Talbot, Chris Cosentino and many, many more.
And now we have to go judge an heirloom pork competition. Tough job, but someone's gotta do it.
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