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June 15th, 2010
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tequila

tequila
teh-KEE-lah
Category: Beverage, Ingredient
Origin: Spanish
Definition: A liquor made from the fermented sap of the agave plant. Grades of tequila range from the colorless blanco used in cocktails to the aged anejo, which is served like a cognac

Filed under: Beverage • Definition • Eatcyclopedia • Glossary • Ingredient

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