June 15th, 2010
09:41 AM ET
Share this on:

puff pastry
Category: Ingredient
Definition: A pastry made by alternating extremely thin layers of dough with layers of fat. When baked, it becomes light, flaky and tender

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

Next entry »
« Previous entry

Post a comment


CNN welcomes a lively and courteous discussion as long as you follow the Rules of Conduct set forth in our Terms of Service. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Service.

Next entry »
« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 6,412 other followers