June 15th, 2010
09:41 AM ET
Share this on:

mushroom
Category: Ingredient
Definition: A kind of fungus that sprouts above-ground and comes in a wide variety of shapes and flavors. In cooking, naturally, only edible mushrooms are used, and poisonous mushrooms are avoided

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


Next entry »
« Previous entry
soundoff (One Response)
  1. Maria Rowena Rillen- Rizzi

    Did anybody tried mushroom hunting? This is part of our family "must do" every summer in the alps. I have no idea what it is until I tranfered from N. Carolina to Italy. My husband introduced me to this "stress relieving summer past time". I have my "baptism" when I found a porcini weighing almost a kilo! and of course those wonderful chantrelles! I love it sauteed witholive oil, garlic and white wine on a bruschetta and a pinot noir – heaven

    July 6, 2010 at 1:04 pm | Reply

Post a comment


 

CNN welcomes a lively and courteous discussion as long as you follow the Rules of Conduct set forth in our Terms of Service. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Service.

Next entry »
« Previous entry
Pinterest
Archive
June 2010
M T W T F S S
« May   Jul »
 123456
78910111213
14151617181920
21222324252627
282930  
 
| Part of