June 15th, 2010
09:44 AM ET
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malt
Category: Technique, ingredient, dish
Definition: 1. To cause grain to sprout in water and then dry it, making it less sharp and sweeter. 2. A grain that has been malted. 3. A milkshake-like drink made with malted-milk powder

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient • Technique


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