June 15th, 2010
09:44 AM ET
Share this on:

Category: Technique, ingredient, dish
Definition: 1. To cause grain to sprout in water and then dry it, making it less sharp and sweeter. 2. A grain that has been malted. 3. A milkshake-like drink made with malted-milk powder

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient • Technique

Next entry »
« Previous entry

Post a comment


CNN welcomes a lively and courteous discussion as long as you follow the Rules of Conduct set forth in our Terms of Service. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Service.

Next entry »
« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 6,617 other followers