June 15th, 2010
09:45 AM ET
Share this on:

kimchi, kimchee
Category: Dish, ingredient
Definition: A type of spicy Korean pickle made from from various vegetables but most commonly made from bok choy when encountered in the U.S. Often served as a side dish, appetizer, or an ingredient in stews or fried rice

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient

« Previous entry

Comments are closed.

« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 9,974 other followers