June 15th, 2010
09:45 AM ET
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kimchi, kimchee
Category: Dish, ingredient
Definition: A type of spicy Korean pickle made from from various vegetables but most commonly made from bok choy when encountered in the U.S. Often served as a side dish, appetizer, or an ingredient in stews or fried rice

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


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