June 15th, 2010
09:45 AM ET
Share this on:

key lime
Category: Ingredient
Definition: A small, greenish-yellow, extremely tart lime most notably used to make Key lime pies

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient

Next entry »

Post a comment


CNN welcomes a lively and courteous discussion as long as you follow the Rules of Conduct set forth in our Terms of Service. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Service.

Next entry »
| Part of

Get every new post delivered to your Inbox.

Join 6,565 other followers