June 15th, 2010
09:41 AM ET
Share this on:

Category: Technique
Definition: To cook meat with a hot Jamaican spice mixture, which usually include Scotch bonnet peppers (one of the hottest known) and allspice, and then grill or smoke it

Filed under: Definition • Eatcyclopedia • Glossary • Technique

Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 9,990 other followers