June 15th, 2010
09:43 AM ET
Share this on:

infuse, infusion
Category: Technique
Definition: To steep an herb, plant or vegetable in water, oil, or alcohol to impart its flavor into the liquid. The resultant solution is called an infusion

Filed under: Definition • Eatcyclopedia • Glossary • Technique


Next entry »
« Previous entry

Comments are closed.

Next entry »
« Previous entry
Recent comments
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,986 other followers