June 15th, 2010
09:43 AM ET
Share this on:

hoisin
HOY-sihn, hoy-SIHN
Category: Ingredient
Origin: Chinese
Definition: A savory brown sauce used to as a dip or to flavor dishes

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


Comments are closed.

Next entry »
« Previous entry
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 7,358 other followers