June 15th, 2010
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grits, hominy grit
Category: Ingredient, Dish
Definition: Dried, coarsely ground corn kernels that are cooked into a porridge-like dish that is a staple of Southern cooking. Hominy grits are grits made from corn kernels that have had the hard-to-digest hulls removed, and are usually what people mean when they refer to grits

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient

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